Something different – THE FLAVOUR OF VIPAVA VALLEY
Meat menu
Aged beef cottage cheese, salami „špehovka”, asparagus, bread crutons and olive oil
Zelen Guerila (0,1l) 2,5€
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Gnocchi of wild garlic with asparagus and lard
Angel Batič (0,1l) 3,9€
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Seasonal salad
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Piglet coated with honey, goat yogurt and raspberry
Merlot Saksida (0,1l) 2,3€
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Ice hot peach ball, peach cik-cak, cream and yogurt t
Rose Batič (0,1l) 3€
28€
Fish menu
Leaflet, yolk, egg white and trout caviar
Zelen Ferjančič (0,1l) 2,5€
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Pasta “Bleki” with tomato and smoked trout
Malvazija Cigoj (0,1l) 2,6€
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Seasonal salad
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Disposed fish stew (trout, asparagus, potato, turnip sprout and nettle)
Rebula Guerila (0,1l) 3,5€
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Ice hot peach ball, peach cik-cak, cream and yogurt
Rose Batič (0,1l) 3€
28€
