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SlovenščinaItalianITEnglish (UK)

TODAY ON A PLATE

 

You can replenish your energy for afternoon with a snack or a lunch, also vegetarian, every day. In the warm period we serve under an awning, otherwise in rustically decorated tavern. The menu remains a secret to the last minutes, even for the chef.

Well, we can tell you this much: every Friday we serve fish lunch, and Sundays are reserved for shanks.

NEW SOON...

 

 

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100LET

sport

glutenfree