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SlovenščinaItalianITEnglish (UK)

THE FOOD

In gourmet circles an unwritten rule exists, that flavours and scents cannot be described in words. The good dishes need to be savoured and there is a lot to savour in our tavern. In the long line of delicacies the following take the spotlight:

Bakala spread with garlic bread and cocktail with crayfish among hors-d’oeuvres for “the hungry ones”, delicious meat and fish main dishes, truffle sauce, tagliata, salads for every taste, homemade “sweet delights”, bread always fresh and all the other delicacies, above all the delightfully seasoned pizzas from the baker’s oven.

 

 

 

PREDSTAVLJAMO VAM VIPAVSKO KULINARIKO PO SUKENSKO

Cucina della regione di Vipava*Vipava's cuisine in Solkan

 

  

 

MESNI MENI / Menu di carne / Meat menu

 

 

IZBRANE SUŠENE DOBROTE NA VIPAVSKI BURJI

 

Assortimento di bonta secche sulla bora di Vipacco

 

Selected goods dried in the "Vipava's" wind

 

**** 

 

VIPAVSKA JOTA V ČREVU

 

Jota di Vipacco nell intestino

 

 Vipava's jota (traditional soup with turnip, potatoes, beans) in the sausage 

 

*****

 

SPOMLADANSKA SOLATA

 

Insalata di primavera

 

Spring salad 

 

*******

 

PEČENA SVINJSKA „PANCETA“ NA KREMI BRESKVE, ZDROBOVA REZINA IN OSTRUŽKI VIPAVSKEGA SIRA

 

Pancetta suina arrosto sulla crema di pesca, trancia di semolino e trucioli di formaggio Vipacco

 

Grilled bacon on peach cream, meals slice and Vipava's cheese 

 

*********

 

CVRTA JABOLKA Z MEDOM

 

Mele fritte con miele

 

Fried apple with honey 

 

25€

 

 


  

 

RIBJI MENI / Menu di pesce / Fish menu

 

 

PUDING IZ POTOČNIH RAKOV IN BELUŠI

 

Budino dei gamberi di torrente e asparagi

 

Caryfish pudding and asparagus

 

**** 

 

KROMPIRJEVA KREMNA JUHA S PREKAJENO POSTRVIJO IN ŽAJBLOM

 

Zuppa di patate cremosa con trota affumicata e salvia

 

Potatoe soup with smoked trout and sage

 

*****

 

SPOMLADANSKA SOLATA

 

Insalata di primavera

 

Spring salad

 

*******

 

„VIGUR“ (JEGULJA) NABODEN NA NABODALO IN OBOGATEN S ŠELNO IN KROMPIRJEM

 

Anguilla sul spiedino arricchita con sedano e patate

 

"Viguri" (eel) threaded on a skewer and enriched with ployed and potatoes

 

*********

 

CVRTA JABOLKA Z MEDOM

 

Mele fritte con miele

 

Fried apple with  honey

 

25€

 

IZBRANE SUŠENE DOBROTE NA VIPAVSKI BURJI

 

Assortimento di bonta secche sulla bora di Vipacco

 

Selected goods dried in the "Vipava's" wind

 

8€

 

*****

 

PUDING IZ POTOČNIH RAKOV IN BELUŠI

 

Budino dei gamberi di torrente e asparagi

 

Caryfish pudding and asparagus

 

8€

 

*****

 

VIPAVSKA JOTA V ČREVU

 

Jota di Vipacco nell intestino

 

 Vipava's jota (traditional soup with turnip, potatoes, beans) in the sausage 

 

4€

 

*****

 

KROMPIRJEVA KREMNA JUHA S PREKAJENO POSTRVIJO IN ŽAJBLOM

 

Zuppa di patate cremosa con trota affumicata e salvia

 

Potatoe soup with smoked trout and sage

 

4€

 

*****

 

SPOMLADANSKA SOLATA

 

Insalata di primavera

 

Spring salad 

 

5€

 

*****

 

PEČENA SVINJSKA „PANCETA“ NA KREMI BRESKVE, ZDROBOVA REZINA IN OSTRUŽKI VIPAVSKEGA SIRA

 

Pancetta suina arrosto sulla crema di pesca, trancia di semolino e trucioli di formaggio Vipacco

 

Grilled bacon on peach cream, meals slice and Vipava's cheese 

 

12€

 

*****

 

„VIGUR“ (JEGULJA) NABODEN NA NABODALO IN OBOGATEN S ŠELNO IN KROMPIRJEM

 

Anguilla sul spiedino arricchita con sedano e patate

 

"Viguri" (eel) threaded on a skewer and enriched with ployed and potatoes

 

12€

 

*****

 

CVRTA JABOLKA Z MEDOM

 

Mele fritte con miele

 

Fried apple with honey

 

4€

 

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